Weinstein Conversation lecture to address ethical issues in food industry

University of Hawaiʻi at Mānoa
Dolly Omiya, (808) 956-5645
Public Information Officer, College of Business-External Relations Office
Posted: Jul 1, 2013

From left, Beverly Gannon, Aaron Placourakis and Sheldon Simeon.
From left, Beverly Gannon, Aaron Placourakis and Sheldon Simeon.

Fund manager, former securities executive and part-time Hawai‘i resident Will K. Weinstein presents, “A Will Weinstein Conversation Series 2013,” featuring notable guest speakers from Hawai‘i and the mainland this summer. The series features six lively lectures on current ethical issues and dilemmas in business, health, food, sports and law.

This year, Weinstein had added a new lecture, “Ethics in the Food Industry,” featuring Beverly Gannon, celebrated chef and restaurateur; Aaron Placourakis, president & CEO of Tri-Star Restaurant Group; and Sheldon Simeon, executive chef and a finalist on the popular Bravo TV show, “Top Chef."

The series is sponsored by the William S. Richardson School of Law and the Shidler College of Business at the UH Mānoa campus.

Ethics in the Food Industry
Thursday, July 18, 2013
6 – 7:30 p.m.
Kapiolani Community College, Ohi‘a Building Cafeteria
4303 Diamond Head Road
FREE and open to the Public. Parking is free.  Seating is limited.

As an added benefit for Hawai‘i’s lawyers, each lecture is eligible for 1.5 Mandatory Continuing Professional Education (MCPE) credits for attorneys licensed in the state of Hawai‘i, in compliance with Hawai‘i State Supreme Court Rule 22.

RSVP: Friends of Law, (808) 956-8478 or www.law.hawaii.edu/weinstein
              Friends of Business, (808) 956-6926 or www.shidler.hawaii.edu/weinstein

For a full list of the Will Weinstein Conversation Series lectures, visit www.shidler.hawaii.edu/weinstein.