Global Chef Program - ColombiaMarch 17, 4:30pm - 8:00pm
Mānoa Campus, Multiple Locations (See Schedule)
Manoa Dining Services will be bringing Chef Joaquin Suarez of Colombia to the University of Hawaii at Manoa campus.
This effort is a part of Sodexo’s worldwide Global Chef program, that flies culinary leaders from around the world to educate as well as delight students with authentic plates of food from around the globe!
Chef Joaquin Suarez will be on campus from March 17th through 20th dazzling students with some authentic Colombian fare at Hale Aloha, Gateway Café and Campus Center Food Court.
Monday, March 17: Hale Aloha (4:30-8pm)
Tuesday, March 18: Campus Center Food Court (11-1pm)
Wednesday, March 19: Gateway Café (4:30-8pm)
Thursday, March 20: Campus Center - Cooking Demonstration (12pm-1pm)
Manoa Dining Services, Mānoa Campus
Monday, March 17
Series II: Tips for Submitting a NIH R03Mānoa Campus, 701 Ilalo Street Conference Room 401, UHCC
Michele Nishiguchi, Finalist for Director, Hawaii Institute of Marine BiologyHawai‘i Institute of Marine Biology
Fall 2014 in Paris, France Info MeetingMānoa Campus, Moore 319
Special Oceanography SeminarMānoa Campus, Marine Sciences Building (MSB) 114
Joint Meteorology & JIMAR SeminarMānoa Campus, IPRC Conference Room, POST 414
Women's History Month at WCCWindward Campus, Hale Akoakoa 105
Global Chef Program - ColombiaMānoa Campus, Multiple Locations (See Schedule)