Diet, Health and Sustainability

April 22, 7:00pm - 9:00pm
Mānoa Campus, Room 203E Campus Center Dining Room Add to Calendar

Diet, Health and Sustainability: Powerful ways you can make a difference
Presented by Skya of Ola Loa Wellness

Consumer awareness has become an important topic in the arena of sustainability. Food production methods are becoming more important to discerning consumers as they learn about the difference between the factory farming/ big agro business models versus organic alternatives. Unfortunately, today's natural and organic industry has in many ways become just as unhealthy as the rest of the Standard American Diet. For those of you who want to take your sustainability efforts to the next level, we encourage you to realize that your own body is an important natural ecosystem that effects the whole web of life. Learn steps to create healthy ecosystems from the inside out in this informative talk from Ola Loa Wellness.

To learn more about Skya Boudousquie and Traci Potterf, PhD, the creators of Ola Loa Wellness please visit www.olaloawellness.com


Event Sponsor
Sustainable UH, Mānoa Campus

More Information
Chloe Milligan, (805) 455-7400, chloejm@hawaii.edu, http://sustainable.hawaii.edu/

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