Global Chef Program - Colombia

March 17, 4:30pm - 8:00pm
Mānoa Campus, Multiple Locations (See Schedule)

Manoa Dining Services will be bringing Chef Joaquin Suarez of Colombia to the University of Hawaii at Manoa campus.

This effort is a part of Sodexo’s worldwide Global Chef program, that flies culinary leaders from around the world to educate as well as delight students with authentic plates of food from around the globe!

Chef Joaquin Suarez will be on campus from March 17th through 20th dazzling students with some authentic Colombian fare at Hale Aloha, Gateway Café and Campus Center Food Court.

Monday, March 17: Hale Aloha (4:30-8pm)
Tuesday, March 18: Campus Center Food Court (11-1pm)
Wednesday, March 19: Gateway Café (4:30-8pm)
Thursday, March 20: Campus Center - Cooking Demonstration (12pm-1pm)

Event Sponsor
Manoa Dining Services, Mānoa Campus

More Information
Donna Ojiri, (808) 225-2797,,, Global Chef - Colombia Flyer (PDF)

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Monday, March 17

9:00am Mānoa Campus, 701 Ilalo Street Conference Room 401, UHCC
10:30am Hawai‘i Institute of Marine Biology
1:30pm Mānoa Campus, Moore 319
2:30pm Mānoa Campus, Marine Sciences Building (MSB) 114
3:00pm Mānoa Campus, IPRC Conference Room, POST 414
3:00pm Windward Campus, Hale Akoakoa 105
4:30pm Mānoa Campus, Multiple Locations (See Schedule)
Last modified October 20, 2016